Here at the Hotel Vier Jahreszeiten we know that good, healthy food is an essential part of every holiday. With so many outdoor activities on offer in the region around our hotel, it is also essential that the food we serve gives guests the energy they need to make the most of their time with us in the Pitztal Valley. That is why our head chef Robert, himself a passionate sportsman, has specialised in nutritious dishes prepared using ingredients sourced from local producers. Highlights include both Tyrolean and Austrian classics as well as well-known international meals.
For over 20 years now, head chef Robert has been cooking up a storm in the kitchen of the Hotel Vier Jahreszeiten using fresh, regional and seasonal produce. During that time he has developed his own cooking philosophy, but at the same time he remains open to new ideas, influences and trends.
Robert's burning passion is for Five Elements cooking, a philosophy based on the same principles as Traditional Chinese Medicine (TCM). All foodstuffs are divided into one of five categories, representing the five elements: wood, fire, earth, metal and water. The aim is to ensure that each meal contains all five elements and the five main colours in order to guarantee a balanced diet.
Once a week Robert prepares his special Five Elements Gala Dinner for guests at the Hotel Vier Jahreszeiten.
Veganism has been booming in recent years. Our team of chefs at the hotel has studied this trend and come up with a range of not only healthy but also delicious vegan meals prepared with creativity and innovation. The result is our daily 4/5-course vegan menu as well as a number of vegetarian options.
Please don't hesitate to tell us about any intolerances or allergies you may have. We will be happy to take these into account when preparing your meals.
There is no better way to start an action-packed day in the Pitztal Valley than with a healthy and hearty breakfast. Our sumptuous breakfast buffet at the Hotel Vier Jahreszeiten caters for all tastes.
Tired from a long hike or an intense morning on the ski slopes? Pop back to the hotel for a snack and a drink! We serve our lunch buffet every day from 12:30. Here are just some of the highlights.
“The world belongs to those who enjoy it.” (Giacomo Leopardi)
From 19:00 until 20:30 we serve our Hotel Vier Jahreszeiten five-course dinner. Dishes change every day.
Please let us know before your arrival if you have any allergies and intolerances or must stick to a specific diet. Our kitchen team will be happy to take these needs into consideration when preparing your meals.
Feel free to tell us if you child has a favourite food or meal. We will do our best to come up with a healthy and tasty surprise during your stay.
We offer guests with allergies or other dietary requirements special meals at no extra cost.
Guests visiting the spa area at our hotel can stay hydrated with fresh spring water from the Pitztal Glacier, teas, juices and apples.
Our 3/4 board at the Hotel Vier Jahreszeiten includes a breakfast buffet, lunch buffet and five-course meal in the evening. We will be happy to advise you on the best wine from our wine cellar to go with your dinner. Please be aware that wines are not included as standard in the room price.
We look forward to welcoming you to the Hotel Vier Jahreszeiten in the Pitztal Valley!
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+43 5413 86361