Freshly baked bread in the morning, a hearty soup at lunch and a five-course dinner in the evening – luxury board here at the Hotel Vier Jahreszeiten means guests certainly won't have to worry about going hungry!
Fine food and drink in the Tyrolean Alps
Trust your gut instinct
Tastes may vary, but there are some things most people have in common when it comes to food and drink. We like to be challenged, intrigued, fascinated by what is on the plate in front of us. That is precisely our approach here at the Hotel Vier Jahreszeiten – we want to take diners on a culinary journey of discovery. A core part of our philosophy is also sustainability. We source our ingredients from local farmers and producers. Last but not least, vegans and vegetarians will be pleased to know that our chefs are experts when it comes to plant-based eating. Indeed, our vegan options often taste so good that even meat eaters find themselves coming back for more!
Regional cuisine
The taste of the Pitztal Valley
Regional, seasonal and phenomenal! Our chefs are committed to using ingredients from the local region, which are then turned into all manner of delicious dishes showcasing the best of the Pitztal Valley.
Let yourself be surprised
Vegan variations
These days there is so much delicious vegan food around that the old cliché of boring meals lacking in taste is well and truly outdated. At the Hotel Vier Jahreszeiten we are proud to offer a range of vegan and vegetarian options enjoyed by vegans and non-vegans alike.
Restaurant and dining rooms
À la carte
Our restaurant and dining rooms welcome both residents and non-residents alike. The menu comprises a mixture of vegan creations and traditional Austrian dishes – served, of course, in a welcome and relaxing atmosphere.
François VI. Duc de La Rochefoucauld
"Eating is a requirement, enjoying is an art form."
Hotel bar & lounge
Sip with style
Fruity cocktails, full-bodied red wines and hoppy beers fresh from the barrel – the choice is yours! Our hotel bar is great for relaxing over a drink before or after dinner.
Wine tasting with Othmar
Introduction to the world of wines
Your host, Othmar, has a passion for fine wine. He organises wine-tasting sessions on a regular basis where guests can learn the basics and sample some of the best wines in our cellar. Cheers to that!
Siglu Bar
Enjoy the moment
The Siglu Bar is a popular meeting place for guests, locals and holidaymakers staying in the region. It serves drinks, ice creams and hot food such as pizzas and pasta – all to the sound of live DJs. The perfect place to warm up after a day on the ski slopes!
Live in the moment
Sport, relaxation, food – all in one!
Book your stay at the Hotel Vier Jahreszeiten
