• restaurant Pitztal valley in winter
    Celebrate together

Cosy restaurant in the Pitztal Valley

Perfect setting for a great meal

The way to a guest's heart is through his stomach! Here at the Hotel Vier Jahreszeiten, food and drink are much more than a mere afterthought. We want dining with us to be an experience for all the senses – fine food served with a smile in a relaxing atmosphere. Our large restaurant and wood-panelled dining rooms are the perfect place to sample the cuisine of the Pitztal Valley, with traditional favourites given a new twist by head chef Robert Brugger and his team. After all, eating is about much more than just taking in calories – it is a celebration of life, a chance to spend time with friends and family, a moment to savour and reflect.

Unsere heimeligen Stuben

Gemütlich essen

In unseren gemütlichen Stuben, der Walser Stube und der Genussstube, erzeugen Holz, warme Farben und alpine Elemente ein heimeliges Ambiente. Dort bieten wir Wine-&-Dine-Abende und servieren saisonale Genussmenüs sowie auf Vorbestellung ganz besondere Spezialitäten wie etwa Fondue, Chateaubriand, Steaks, Wild oder Raclette. Dinieren im großen Stil – und dabei doch familiär bleiben.

Giovanni Boccaccio
"It is better to enjoy and regret than to regret never having enjoyed."
enjoy white wine on wellness vacation
Celebrate life
Events and parties at the Hotel Vier Jahreszeiten

Got something to celebrate? Book one of our cosy wood-panelled rooms for an unforgettable dining experience with friends and family. Our restaurant team will be happy to cater for any special wishes.

Call +43 5413 86361 or send an e-mail to info@hotel-vier-jahreszeiten.at

Take your taste experience to the next level
Healthy, hearty – or both! What do you fancy?
Book a table now in our à la carte restaurant
Enquire Book now