Here at the Hotel Vier Jahreszeiten, vegan is much more than just a buzzword. We are committed to the principle of plant-based eating using produce from our own garden, local forests and throughout the Pitztal Valley. Regional, seasonal, sensational! Head chef Robert Brugger and his team take these ingredients and transform them into little works of art.Breakfast, lunch and dinner, vegan food plays a prominent role at our hotel and has even been known to tempt meat-lovers into making the switch.
Vegan-friendly hotel in the Austrian Tyrol
Plant-based and full of flavour
Our four-star superior hotel in the Pitztal Valley invites guests to discover the joys of plant-based eating. Lots of fruit and vegetables are a good basis for the kind of healthy diet needed to stay fit for all those adventures in the Alps, from mountainbiking in summer to trailrunning in winter. That is why we make sure the food we serve up is rich in carbohydrates and low in protein and fat. Head chef Robert Brugger and his team manage to turn these healthy ingredients into hearty meals which will tantalise your tastebuds and keep you coming back for more, regardless of whether you are already a dedicated vegan or new to plant-based eating.
"Give it a try. Who knows, it might even taste good!"
Load up on energy
There are so many activities available in summer and autumn, from trailrunning and mountainbiking to rock climbing and hiking, that guests will be keen to load up on energy over breakfast in order to make the most of the day ahead. And after a long adventure in the mountains, what better way to relax than with a five-course vegan meal in our cosy restaurant?