Eating well is important not just for the body. Good food also enriches the soul and makes us happy. At the Hotel Vier Jahreszeiten we strive to make every meal a magic moment, from our hearty breakfast in the morning to our five-course gala dinner in the evening.
Fine food in the Pitztal Valley
A question of taste
After a long day out and about in the mountains, there is no better way to relax and reflect on the day than over a five-course meal in our hotel restaurant. Our chefs use organic ingredients sourced from the local region to create delicious dishes showcasing the best of the Pitztal Valley. Start the day the right way with a healthy and hearty breakfast, top up your energy reserves with soup and salad at lunch, then relax in the spa before heading down for dinner.
Luxury board
Culinary journey of discovery
Highlights
- Healthy and hearty breakfast buffet with regional produce
- Lunch buffet with soups, bread, salads and other snacks
- Five-course dinner with Austrian and international dishes (incl. vegan options)
- Healthy snacks in the spa area
Our philosophy
Head chef Robert has been in charge of the kitchen at the Hotel Vier Jahreszeiten for more than 20 years. This rich experience and knowledge of the valley mean there is nobody better to bring the taste of the Tyrol to your plate while at the same time showcasing the latest trends in the world of cooking.
Our five-course dinner in the evening is where Robert and his team can show off their culinary skills. The meals are based on the Five Elements principle from Traditional Chinese Medicine aimed at restoring the body's natural energy balance and strengthening our overall health and wellbeing.
Vegan food
Plant-based philosophy
Fresh salads with a sprinkling of dark green pumpkin seed oil, mushrooms foraged in the nearby forest on a bed of tagliatelle served with fresh basil and a full-bodied red wine. Welcome to the world of vegan food! We are committed to the principles of a plant-based diet. That is why we ensure there are always several vegan options on the menu at the Hotel Vier Jahreszeiten – why not give them a try?
Johann Wolfgang von Goethe
"No joy is transient, for the impression it leaves remains forever."
Start the day the right way
With so much to see, do and explore outside, it's a good job our breakfast buffet is packed full of hearty food from the local region. Ready, steady, eat!
Breakfast buffet 7:30 - 10:00
- Hot & cold options
- Cheese & cured meat from the region
- Crispy bread from our local baker
- Local herbs and fruit teas
- Porridge
- Freshly prepared eggs
- Much more
Top up your energy levels
After a morning cruising the ski slopes or running the trails, head back to the hotel to top up your energy levels with our lunch buffet. open from 12:30.
Lunch buffet 12:30 - 17:00
- Delicious soups
- Bread and spreads from local baker
- Salads and antipasti
- Hot dishes
- Cakes and pastries
Perfect end to the day
Once you have recovered from all the day has brought, it's time to head down to the restaurant to enjoy our five-course dinner with a drink of your choice.
Five-course evening meal 19:00 - 20:00
- Classic Austrian dishes
- International favourites
- Vegetarian and vegan options
- Themed evenings
- Salad and starter buffet
- Delicious desserts
Please let us know before your arrival if you suffer from any allergies or food intolerances. Our kitchen team will be happy to take these into account.
Let us know if your child has a particular meal they love. Our chefs will do their best to make it happen!
We will be happy to put together a specially designed menu for guests who suffer from allergies or food intolerances.
Spring water from the Pitztal Valley, tea, juice and apples are all available in the hotel spa.
Discover the taste of the Pitztal Valley
Have we whetted your appetite?