• Dinner in restaurant in the Pitztal Valley
    Come dine with me

Fine food in the Pitztal Valley

A question of taste

After a long day out and about in the mountains, there is no better way to relax and reflect on the day than over a five-course meal in our hotel restaurant. Our chefs use organic ingredients sourced from the local region to create delicious dishes showcasing the best of the Pitztal Valley. Start the day the right way with a healthy and hearty breakfast, top up your energy reserves with soup and salad at lunch, then relax in the spa before heading down for dinner.

Luxury board

Culinary journey of discovery

Eating well is important not just for the body. Good food also enriches the soul and makes us happy. At the Hotel Vier Jahreszeiten we strive to make every meal a magic moment, from our hearty breakfast in the morning to our five-course gala dinner in the evening.

Vegan food

Plant-based philosophy

Fresh salads with a sprinkling of dark green pumpkin seed oil, mushrooms foraged in the nearby forest on a bed of tagliatelle served with fresh basil and a full-bodied red wine. Welcome to the world of vegan food! We are committed to the principles of a plant-based diet. That is why we ensure there are always several vegan options on the menu at the Hotel Vier Jahreszeiten – why not give them a try?

Johann Wolfgang von Goethe
"No joy is transient, for the impression it leaves remains forever."

Please let us know before your arrival if you suffer from any allergies or food intolerances. Our kitchen team will be happy to take these into account.

Let us know if your child has a particular meal they love. Our chefs will do their best to make it happen!

We will be happy to put together a specially designed menu for guests who suffer from allergies or food intolerances.

Spring water from the Pitztal Valley, tea, juice and apples are all available in the hotel spa.

Discover the taste of the Pitztal Valley
Have we whetted your appetite?
Enquire Book now