Hosts & Team

Genuine Tyrolean hospitality in the Pitztal Valley

Here at the Hotel Vier Jahreszeiten in St. Leonhard we are proud of our long history in the Pitztal Valley and take pleasure in sharing our region with visitors staying at our hotel. The Walser family has been welcoming guests for more than 25 years and today there are three generations working together under the same roof. We all grew up here and know the region inside out, so don't hesitate to ask us about the best things to see and do during your holiday. We will be happy to help!

Hosts Team History

Walser Family

Welcome to the Hotel Vier Jahreszeiten

Jasmin

Jasmin is the host of the hotel and responsible for running the reception desk and looking after our guests. If you want to know something about the region or have a question about the hotel then speak to her!

She and her partner Bernhard have two children, Theresa and Josefina.

Othmar

Othmar is a passionate runner and wine expert. Don't miss out on his wine-tasting sessions in the hotel's wine cellar.

Chriseldis

Chriseldis offers guests at the Hotel Vier Jahreszeiten a warm welcome. Her charm and open ear make her the perfect person to chat to during your stay.

Benedikt

The son of the hotel's owners, Benedikt is a qualified ski instructor and mountain guide. He also runs the Free Ride Center Pitztal and is one of the brains behind the Boulder-Stadel indoor climbing centre in Stillebach.

Friendly & Welcoming

The team at the Hotel Vier Jahreszeiten

Our team at the Hotel Vier Jahreszeiten is hard at work every day to ensure that you have an unforgettable holiday with us in the beautiful Pitztal Valley. Some work behind the scenes, while others are present to welcome you at reception, in the spa area or in our fine dining restaurant.

We are proud and fortunate to have many members of staff who have been with us for a long time. Head chef Robert Brugger, for example, has been cooking up a storm in the kitchen for more than two decades.

Hotel History

1990 – 2016

1990

Siglu Bar

The Siglu Bar, a predecessor to the Hotel Vier Jahreszeiten, is opened in Mandarfen.
1991

Work begins

One year later work begins on the construction of a hotel with 42 beds.
1997

Two become one

The Siglu Bar merges with the new hotel, which now has a capacity of 70 beds.
2003

Expansion

The neighbouring hotel is purchased in order to enable the expansion of the Hotel Vier Jahreszeiten to its current size.
2004

Spa area

One year later a large spa area including swimming pool and sauna is added.
2007

Siglu Bar & Restaurant

Work is carried out to extend the Siglu Bar to include a pizza oven and a restaurant.
2010

****S Hotel

In 2010 the Hotel Vier Jahreszeiten is awarded Four-Star Superior status.
2013

Modernisation

Following work on the reception and lobby in 2009, the buffet and beauty area are also modernised in 2013.
2016

25th anniversary

To mark the 25th anniversary of the Hotel Vier Jahreszeiten, further work is carried on the hotel. This includes creating a new restaurant area with a bar and lounge connecting the main hotel building with the adjacent residence. The kitchen and gym are renovated, and new rooms and suites are added.
2016

impressions

"Our goal was to create more space for our guests to feel at home and let them experience the mountains at first hand," explains the Walser family.

Head chef Robert is delighted with the new kitchen: "More modern and even larger – the perfect conditions for me to cook healthy and creative dishes."