• food at the culinary hotel in Tyrol
    Regional – phenomenal!

Organic produce from the Pitztal Valley

Regional and sustainable

Sweet, savoury, salty, sour – the range of tastes in the Pitztal Valley is as diverse as the region itself. Here at the Hotel Vier Jahreszeiten we are committed to supporting the local community. That is why we source much of our organic produce from farmers in the valley. These outstanding ingredients are then turned into delicious dishes by our team of chefs. For us, sustainability is more than just a buzzword – it is a deeply held conviction born out of the love we have for this region we call home. Come and join us on a culinary journey of discovery through the Pitztal Valley and beyond!

Friedrich Nietzsche
"Reason begins in the kitchen."
enjoy red wine at organic hotel Tyrol
All the senses
See, smell, taste, touch, hear

A holiday at the Hotel Vier Jahreszeiten is a treat for all the senses. Taste the best the region has to offer over dinner, marvel at the wonderful landscapes, enjoy the scent of fine wines during a wine-tasting session at the hotel, feel the sun on your face and the wind in your hair, listen out for the sound of silence as the world below seems a million miles away. And after all that, settle down for a good night's sleep ready to get up and do it all again the next day!

Discover the cuisine of the Pitztal Valley
Fresh, regional and phenomenal. Ready, steady, eat!
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